Hellenic Catering

HELLENIC CATERING

Quality Assurance

Top safety standards at every stage of the production process.

Quality Assurance

The creation of high-quality products is a long-standing objective of Hellenic Catering in order to meet customer requirements and provide excellent service.

In order to ensure the quality of our products and services, the company applies strict procedures at every stage of production through to distribution, and has been certified for more than 20 years with internationally recognized Quality and Food Safety Management System standards across the full scope of our activities.

The company operates a fully organized and equipped food laboratory, and conducts organoleptic, chemical, physical and microbiological tests on a regular basis to ensure compliance with specifications at all stages of production and distribution.

Our highly qualified and trained scientific staff monitor and evaluate all data through the systematic tracking of scientific developments and nutritional trends.

Quality Management System ISO 9001:2015

Environmental Management System ISO 14001:2015

Traceability Management System ISO 22000:2018

Certification of HALAL products

Occupational Health and Safety Management System ISO 45001:2018

Road Safety Management System ISO 39001:2012

V-Label license

*FSSC 22000 is a complete certification scheme for Food Safety Management Systems and has had an impact on global food safety for more than 12 years. The scheme provides a certification model that can be used across the entire food supply chain to ensure food safety standards and procedures. FSSC 22000 is recognised by the GFSI. https://www.fssc.com/schemes/fssc-22000/