The creation of high-quality products is a long-standing objective of Hellenic Catering in order to meet customer requirements and provide excellent service.
In order to ensure the quality of our products and services, the company applies strict procedures at every stage of production through to distribution, and has been certified for more than 20 years with internationally recognized Quality and Food Safety Management System standards across the full scope of our activities.
The company operates a fully organized and equipped food laboratory, and conducts organoleptic, chemical, physical and microbiological tests on a regular basis to ensure compliance with specifications at all stages of production and distribution.
Our highly qualified and trained scientific staff monitor and evaluate all data through the systematic tracking of scientific developments and nutritional trends.